Haha, don’t worry, it’s nothing as intense as going back here to my alma mater:
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…instead, I am heading the other way up Westmount Rd and going here!
I’m really excited to take this Decorating Basics class. For four consecutive Thursday eves in February, I will immerse myself in learning how to swirl, plump, blip, twirl and squizzle buttercream.
I do love playing around with icing…
(Recipe #5 of the Kiki Project…)
…but my *skills* are very elementary and the results are decidedly amateur-ish. I’m looking forward to indulging my artsy-fartsy side, and acquiring some competance with cake icing techniques!
Added bonus: my registration fee was a big score: 50% off (a January special offer price).
I checked out the cake decorating aisle…
…and mentally spent $1000!
Betcha there’s an option for every theme occasion??!
Good thing I live in a condo and storage is an issue! Although we’re not really doing anything with the “zen room,” at present…
Technically, the course is entitled Wilton Decorating Basics – the brand of all of these cake pans, above. Luckily, I purchased a Wilton brand 9×13 inch pan a few months ago, and am very pleased with the quality of it.
After I paid, I received the course syllabus (sounds just like a uni course, does it not?!):
I refrained from purchasing any of the course supplies today because I now have two coupons for 50% off any one item, good from January 8th to 14th. Haha, little does B realize that on Saturday, we will be heading back to Michael’s. (It’s my birthday weekend, he has to do what I say). I’ll send him through the check out line with the “Wilton Decorating Basics Student Kit…”
…while I purchase the “Wilton Ready to Use Decorator Icing.” Good game plan, eh!
Just like half the nation, I’m a fan of living vicariously through the Foodnetwork shows, but have never caught this one:
(source)
Maybe I should start doing some homework!